Fi Innovation Awards: Finalists’ “groundbreaking” concepts in nutrition, food tech and plant-based

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Alt-protein start-up Back of the Yards Algae Sciences Inc. (BYAS) has received a new investment from Japanese fine chemicals company DIC Corporation. BYAS owns... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Kellogg’s UK has lost a battle against a new national health policy that bans the promotion of sugary cereals, such as through “buy one, get one free”... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Disagreements on how to interpret “processed foods” mean there is no consensus on the nutrition and healthfulness of food, a new study has revealed.

FormattedPicture

FOOD INGREDIENTS NEWS

In industry news this week, Nestlé and Nizo created a process to reduce fat in Edam cheese and Ingredion launched a campaign showcasing its sweeteners and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Paleo has unveiled its latest fermentation technology which it claims will offer “the true taste and aroma of meat and fish to plant-based alternatives.” The... Read More

trans