Fayrefield Foodtec Launches New Cocoa Replacer

Baketec 10632 is made from natural ingredients and can be used in a variety of applications where cocoa powder is used including sponge cakes, cookies and hot chocolate sauces.

5/23/2011 --- The introduction of a new cocoa replacer could not be more timely. With prices of Cocoa Powder soaring to £5 a kilo manufacturers are finding margins under increasing pressure.

Baketec 10632 is made from natural ingredients and can be used in a variety of applications where cocoa powder is used including sponge cakes, cookies and hot chocolate sauces.

As Steve Timms, Managing Director of Fayrefield Foodtec, says "There is no lack of taste or reduction in quality and depending on the application. Cost savings of up to 40% are achievable."

Fayrefield Foodtec has become somewhat of a specialist in producing a range of food ingredients including Egg replacers; Dairy replacers; Sugar free mixes; Gluten free bakery mixes.

All of these products are proven to reduce costs whilst often improving quality and nutritional benefits, the company claims.