Certifying sustainable seafood called into question as meaning of eco-labels is examined

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Research by the Marine Stewardship Council (MSC) reveals that 31% of respondents changed their diet in the past two years due to environmental reasons. According to the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

As agriculture faces severe challenges of cutting yield losses during extended periods of heat and drought while shifting to sustainable food models, the topic of how to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Wild Atlantic salmon stocks have dropped to the lowest levels on record and are nearing crisis proportions, the latest stock assessment by the Environment Agency (EA)... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The European Fisheries Committee has approved financial support for fisheries in the aquaculture sector to respond to shortages incurred by Russia’s invasion of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Newly published seafood industry analysis by On the Hook – a campaigning coalition of marine advocacy organizations and academics dedicated to ocean conservation... Read More

trans