22 Oct 2019 --- The number of food controls and the resources allocated to them are dwindling across Europe. This is the worrying trend that emerges from the report “Keeping food in check,” published today by BEUC, The European Consumer Organisation. In order to verify that businesses comply with EU food safety and labeling laws, BEUC is calling on governments to increase resources for controls and on the EU Commission to ensure that member states’ reporting is complete, easy to access and comparable across countries.