EFSA issues new EU phosphates limits advice, warns that safe levels may be being exceeded

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

10 May 2019 --- This week Firmenich and Global Compact Network Switzerland jointly hosted a critical dialogue on climate action with Ambassador Luis Alfonso de Alba, the UN... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 May 2019 --- A year after EU legislation came into force concerning the amount of potentially carcinogenic acrylamide in foods – with “benchmark” levels being... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 May 2019 --- Several EU-level civil society organizations have joined forces to call for a ban on the use of food additive titanium dioxide (E171) over concerns about its... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Apr 2019 --- Harmful compounds – some with carcinogenic potential – may form when sucralose-containing foods such as canned vegetables or baked goods are heated, a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Mar 2019 --- A new European test by consumer organizations has highlighted that consumers, especially young consumers, should be better protected from cancer-causing acrylamide... Read More