IFF Culinary banner showing chefs cooking and a pan over flame with the text, “The aroma of innovation is always in the air.”
Home
Enviva EO Spices Up Danisco...

Enviva EO Spices Up Danisco Stand at UK Pig and Poultry Fair

11 May 2010
Add foodingredientsfirst as a preferred source on Google
Image

Enviva EO has shown exciting results in scientific trials carried out throughout the EU, including helping to maintain a healthy gut microflora in the broiler (Tiihonen et al. 2010).

11 May 2010 --- Enviva EO, a new product based on a blend of essential oil compounds, will be of interest to those looking for safe alternatives to antibiotic growth promoters for pig and poultry production.

Enviva EO has shown exciting results in scientific trials carried out throughout the EU, including helping to maintain a healthy gut microflora in the broiler (Tiihonen et al. 2010). Trials carried out by ADAS in the UK showed improved feed intakes in broilers in response to Enviva EO.

Andrew Riley, Danisco Business Manager UK, comments: ‘Customers using Enviva EO are choosing the product over competitors because of its superior product form, which enables safe handling in the feed mill and even distribution in the feed.’

All content and features on this website are copyrighted with all rights reserved. The full details can be found in our privacy statement
Add foodingredientsfirst as a preferred source on Google
Save in your AIChatGPTGoogle AIClaudePerplexityGrok
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
Image