28 Jul 2017 --- The relevance of high quality and, above all, safe foodstuffs among today's consumers is higher than ever. That is why the FSSC–Standard (Food Safety System Certification 22000) plays such a role in the safe manufacture of foodstuffs and food ingredients. In Version 3.2, even the so-called "food defense measures" are now mandatory. Measures that, among other things, provide the food manufacturing industry with protection against targeted attacks from the outside.