01 Mar 2022 --- Members of the sugar industry are decrying The European Food Safety Authority (EFSA)’s recommendation to keep added and free sugars as low as possible, calling it “misleading” for consumers’ sense of sugar safety. EFSA’s conclusion – which is in line with current recommendations – is the result of a multi-year safety assessment. It was ultimately unable to set a tolerable upper intake level (UL) for dietary sugars.
