Eat’n Park announces completion of company-wide shift to trans fat-free oil
The shift comes on the heels of a growing number of health experts who are concerned over the link between trans fat and a higher risk of heart attacks and increased cholesterol levels.
25/10/05 The Eat’n Park Hospitality Group announces that it has completed the company-wide shift to trans fat-free cooking oil for French fries, chicken and other fried foods. The move has been completed in all 79 Eat’n Park restaurant locations across Pennsylvania, Ohio and West Virginia, as well as among the Eat’n Park Hospitality Group’s Parkhurst Dining Services and CURA Hospitality business units.
Company officials say the shift comes on the heels of a growing number of health experts who are concerned over the link between trans fat and a higher risk of heart attacks and increased cholesterol levels.
According to Brooks Broadhurst, vice president of purchasing for Eat’n Park Hospitality Group, the switch to trans fat-free oil will provide guests with healthier food, as well as a fresh, cleaner taste.
