04 Apr 2017 --- DSM has opened a new state-of-the-art biotechnology facility at its site in Delft, the Netherlands that will expand its research and development capabilities in fermentation and biotechnology for food applications. “The site is really focused on biotech and fermentation,” says Ilona Haaijer, President of DSM Food Specialties. The new Biotechnology Center is a further step in the development of the site, where DSM Food Specialties has its global headquarters. The completion of this new Biotechnology Center is part of a €100 million investment program by DSM to scale up R&D in the Netherlands since 2013.
