Plant-based innovation is breathing new life into staple meat and dairy brands looking to differentiate their portfolio. Industry players are exploring vegan... Read More

The increase in the plant-based appetite is demonstrated in the retail space with NPD hitting shelves weekly, and pea protein is fast becoming a crucial ingredient... Read More

Agri-food producers are marking World Egg Day, an opportunity to market products made with the staple protein source. However, plant-based replacement solutions continue... Read More

A new Arla Foods Ingredients innovation center has opened its doors today, which will see development of the company’s capabilities in dairy and whey ingredients.... Read More

Technologies for texturizing meat alternatives have evolved in a myriad of ways to meet highly sophisticated consumer demands. FoodIngredientsFirst speaks to key... Read More