“Disruptive” near-infrared technology fights food fraud

Related Articles

Woman working at a food processing plant.

REGULATORY NEWS

The UK Food Standard Agency (FSA) has launched a criminal investigation after an undisclosed meat producer provided products labeled as British that were sourced from... Read More

Cured Meat.

REGULATORY NEWS

Exposure to nitrosamines through food, during its preparation and processing, “raises a health concern,” flags the European Food Safety Authority in its... Read More

Chickens in cages.

FOOD RESEARCH

The European Food Safety Authority (EFSA) reports sustained high levels of antimicrobial resistance (AMR) in Campylobacter bacteria. According to the report,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A US appeals court upheld the ruling that cheese may be labeled “gruyere” in the US – regardless of its geographic origin. The decision ends a battle... Read More

Honey in a spoon.

FOOD INGREDIENTS NEWS

Scientific testing on US and UK honey products claiming to be mānuka has found 100% of the 46 brands are not from New Zealand. Furthermore, according to the... Read More

trans