Digitizing cultivation: AI at the root of organic gourmet mushroom project growing alt-protein in cities

Related Articles

Cell cultured tuna.

FOOD INGREDIENTS NEWS

22 May 2024 --- Alt-protein pioneer Wanda Fish has formulated a cell-based alternative to the world’s most expensive fish — the Bluefin tuna, which can cost... Read More

A machine manufacturing biscuits in the factory.

FOOD INGREDIENTS NEWS

21 May 2024 --- Investment in F&B manufacturing in the UK is falling, according to a Food and Drink Federation’s (FDF) report and survey. Brexit, the global... Read More

Start-up.

FOOD INGREDIENTS NEWS

21 May 2024 --- European accelerator StartLife is collaborating with Corteva Agriscience, a global player in crop protection and seed technologies. The move is being... Read More

Fermentation tanks in a factory.

FOOD INGREDIENTS NEWS

20 May 2024 --- Chicago-based biotech company Hydrosome Labs has customized yeast and bacteria to produce specific molecules that can double the precision fermentation... Read More

A man with a beard drinking milk.

FOOD INGREDIENTS NEWS

17 May 2024 --- Dairy giant Fonterra is planning “full or partial divestment” of some or all of its global consumer businesses, including Fonterra Oceania... Read More

trans