Umiami, a French food tech company, has closed a €32.5 million (US$ 34.7 million) financing round. The funding is set to bolster the industrialization of its... Read More
TECH & INNOVATION
German start-up Nosh.bio and Ginkgo Bioworks have unveiled a partnership designed to further leverage mycoprotein as a key ingredient in plant-based foods that delivers... Read More
The Spain Foodtech Program, a start-up acceleration initiative led by Eatable Adventures in collaboration with the National Center for Food Technology and Safety (CNTA)... Read More
FOOD INGREDIENTS NEWS
Novozymes has unveiled a new product that promises to shake up the plant-based meat industry by improving the texture and reducing the ingredient list of plant-based... Read More
NEW PRODUCT DEVELOPMENT
As the mooncake season reaches its peak with the arrival of the Mid-Autumn Festival today, the traditional symbol of family reunion and cultural pastry of Asia is... Read More
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