Danisco Develops Vanilla Ice Cream with Whey
Replacing skimmed milk powder with whey powder presents quite a "tasty" challenge. It is necessary to mask the off-notes of salts and minerals to give the product the well-known taste of skim milk powder.
13/09/06 Danisco's Ice Cream Frozen Desserts innovation department has developed vanilla ice cream with whey, but without off-taste.
According to Danisco, replacing skimmed milk powder with whey powder presents quite a "tasty" challenge. It is necessary to mask the off-notes of salts and minerals to give the product the well-known taste of skim milk powder.
This requires a flavour especially designed for this application depending on the origin of the whey powder, of course, as there is big differences in taste of whey powder.
This concept focuses on the greatest ice cream classic ever: Vanilla.
Danisco's Ice Cream & Frozen Desserts innovation department has a vast knowledge of technical and trend related issues. The international staff has more than 50 years experience in solving the challenges that ice cream producers meet. Danisco's monthly ice cream concepts help customers identify the key trends within the frozen desserts market.
