Daiya Leads Plant-Forward Food Movement with their Latest Innovations
03 Mar 2016 --- Daiya Foods, creators of dairy, gluten and soy free foods, have announced the addition of new Dairy-Free Dressings and Meatless Pepperoni Style Pizza to its expanding line up of plant-based offerings.
"Consumers are increasingly mindful of their dietary habits and the environment, and the demand for plant-based foods that taste great is on the rise," says Michael Lynch, Daiya vice president of marketing. "As a leading purveyor of plant-based products, Daiya is committed to developing amazingly delicious, better-for-you versions of the everyday foods that people love to eat. Our newest dairy, gluten and soy free foods include creamy dressings and our signature, best-selling pizza made with meatless pepperoni, both tasty choices that will satisfy any cravings, whether you're dairy-intolerant, allergic, vegan, or simply living a healthier lifestyle."
"We're proud to have developed and produced the meatless pepperoni for our new pizza ourselves as it represents a new potential platform to expand the Daiya brand," added Lynch. "We're all about plant-forward living, and whenever we develop new foods, our goal is to enable people to enjoy a wonderful experience without sacrificing taste."
Daiya's new innovations join the company's full line of dairy, gluten and soy free plant-based offerings, including Farmhouse Blocks, Cheezy Macs, Cheezecakes, Greek Yogurt Alternatives, and more.
