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Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
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Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
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Phytolon and Ginkgo Bioworks triple natural color output efficiency amid crackdown on synthetic dyes
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Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
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Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
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Phytolon and Ginkgo Bioworks triple natural color output efficiency amid crackdown on synthetic dyes
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Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
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Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
Plant-based trends: Food innovators champion nutritional value, protein content and protein diversity
Phytolon and Ginkgo Bioworks triple natural color output efficiency amid crackdown on synthetic dyes

Dairy-free reign: Parmela...

Dairy-free reign: Parmela Creamery raises over US$1m in seed funding of plant-based cheeses

The company’s cashew-based cheeses are made using traditional culturing and aging, yielding “authentic, rich and creamy” flavors

24 Jun 2019

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