Cutting-edge crossbreeding: Equinom beefs up plant-based meat products with “designer seeds”

New varieties of seeds show promise for creating simple-ingredient-list meat analogs, according to the start-up

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

02 Jun 2020 --- Yum China Holdings is partnering with plant-based innovator Beyond Meat to introduce the Beyond Burger as a limited-time offering at select KFC, Pizza Hut and Taco... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Jun 2020 --- The space of bioprotection has seen renewed interest in novel fermented cultures solutions. Suppliers are breaking new ground in the plant-based sector, where... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Jun 2020 --- Plant-based cheese, ready meals, seafood and alternatives to eggs are among the most significant opportunities in the plant-based arena, a major survey of over... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 May 2020 --- This week in industry news, Caldic Canada revealed it will become the exclusive distributor of Ajinomoto Health & Nutrition North America and Fresh Del Monte... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 May 2020 --- The Brenntag Food & Nutrition business unit in North America, part of the Brenntag Group, has entered a new collaboration with Axiom Foods for the distribution... Read More

trans