Cultures: Age-old processes present new opportunities

December 2018

--- Chr. Hansen CEO, Mauricio Graber, sees organic growth through innovation and regional expansion as central to the company’s continued advance. Its’ cornerstone Cultures & Enzymes business is thriving amid new market dynamics.

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FOOD INGREDIENTS NEWS

Oterra on track to acquire Diana Food’s coloring business

18 Jun 2021 --- Oterra, formerly known as Chr. Hansen Natural Colors, plans to continue its “strong” growth acceleration by acquiring Diana Food’s natural food... Read More

FOOD INGREDIENTS NEWS

Customized pigments: Natural claims in food colors drive consumers to bright and bold hues

24 May 2021 --- The natural colors space continues to gather speed in its shift toward close-to-nature ingredients, which are phasing out artificial dyes. Aside from this, there is... Read More

FOOD INGREDIENTS NEWS

Chr. Hansen Natural Colors rebrands as Oterra following acquisition by EQT

20 May 2021 --- Clean label pigments supplier Chr. Hansen Natural Colors has rebranded its corporate operations with the new name Oterra, inspired by the Latin word for earth.... Read More

FOOD INGREDIENTS NEWS

Chr. Hansen unveils new Vega Culture Kit, “essential for crafting superior vegurts”

11 May 2021 --- Chr. Hansen has launched Vega Culture Kit specifically developed for fermented plant bases. It allows plant-based innovators to develop customized and... Read More

FOOD INGREDIENTS NEWS

Chr. Hansen unveils “next-gen” food cultures for fermentation-enabled bioprotection of dairy products

28 Apr 2021 --- Chr. Hansen has launched its latest generation of FreshQ, a range of food cultures that improves the bioprotective effects of fermentation in dairy. The move will... Read More

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