Cultures: Age-old processes present new opportunities

December 2018

--- Chr. Hansen CEO, Mauricio Graber, sees organic growth through innovation and regional expansion as central to the company’s continued advance. Its’ cornerstone Cultures & Enzymes business is thriving amid new market dynamics.

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Weekly Roundup: ADM ranked one of “world’s most ethical companies,” Food allergies in the spotlight

26 Feb 2021 --- This week in industry news, Chr. Hansen Natural Colors selected Barentz as a strategic partner for UK and Ireland distribution. Meanwhile, Heineken, The Coca-Cola... Read More

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Plant-based trends: The importance of color, the influence of COVID-19 and dairy-free confectionery indulgence

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Chr. Hansen Natural Colors partners with Barentz for African distribution

17 Feb 2021 --- Chr. Hansen Natural Colors has appointed Barentz as its strategic partner to distribute its natural color portfolio in South Africa and Zimbabwe. “The... Read More

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Chr. Hansen Q1 results reveal 8% growth in Food Cultures and Enzymes

14 Jan 2021 --- Chr. Hansen has revealed its Q1 results, highlighting strong organic growth. With this, the company is on track to execute its 2025 strategy. Q1 2020/21... Read More

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Chr. Hansen extends bioprotection solutions for fermented plant-based segment

25 Nov 2020 --- Chr. Hansen has launched FreshQ DA, the food culture selected to help strengthen the fermentation of plant-based products, providing better protection against the... Read More

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