25 Jun 2024 --- Consumers are increasingly embracing healthy diet concepts and seeking plant-based proteins in sustainable meat and dairy substitutes that mimic the taste and texture of their animal-based rivals. Food Ingredients First sits down with Thijs Bosch, managing director of Cosun Protein, to explore how this trend is driving NPD in the alternative protein space and technology’s role in helping manufacturers meet consumer demands for sustainable protein products that are cost-effective and climate-smart.
