01 Sep 2021 --- Corbion has unveiled the Pristine 3000, the company’s “most robust dough conditioning innovation yet,” adding to its Pristine range of clean label solutions. The solution enables bakers to overcome common challenges, such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation and conventional solutions like diacetyl tartaric acid ester of monoglycerides (DATEM).
