07 Jun 2017 --- Corbion’s line of emulsifiers helps bakers eliminate PHOs and reduce saturated fat in sweet baked goods. Developed by a team of industry-leading experts, SweetPro also gives manufacturers a solution that helps protect the consistency, improves the tolerance and increases the storage stability in their finished products, helping boost their business by maintaining product quality. Products in the new portfolio include SweetPro S100 in bulk liquid form, SweetPro V100 in paste form and SweetPro P100 in powder form.