Corbion Launch Emulsifier Designed to Reduce Waste in Baked Goods

b3bf95bd-8a61-4cde-aed8-e6027ec4745earticleimage.jpg

10 May 2017 --- When consumers purchase  sweet goods and snack cakes at the store, they expect that brand to taste just as delicious every time they buy it - no matter where, no matter when. SweetPro V100, the new emulsifier from Corbion, provides that market-building consistency, along with better performance and easier handling. 

“Our customers want to be confident in the quality of their products, year round,” says Jim Robertson, global product manager, emulsifiers. “Cakes, muffins and cupcakes made with SweetPro V100 are consistently light and airy - even reduced-fat items maintain the taste and texture today's consumers expect.”
 
In addition, Robertson says SweetPro V100 has demonstrated its ability to enhance aeration and emulsion stability and improve moisture retention. Drop-in functionality provides another benefit, and minimizes operational challenges. 
 
“SweetPro V100 makes the products more tolerant - they can handle more variables without causing waste or hassle. That's a real advantage for customers looking to enhance their products with minimal operational challenges,” Robertson says. “With SweetPro V100, our customers benefit from better production and better quality in their sweet goods. It's a classic win-win.”

To contact our editorial team please email us at editorial@cnsmedia.com

Corbion

Collapse

With over 80 years of fermentation expertise and the use of natural raw materials to produce exceptional food and beverage ingredients, Corbion has a wealth of expertise in the world of biobased food ingredients. Our extensive portfolio combined with leading expertise, application knowledge and technical service make us your food industry partner, helping solve food integrity issues by providing improvements in shelf life, freshness and food safety.


Leading expertise
Our expertise in food is based on our knowledge of microbiology, fermentation, and application of lactic acid and lactates. Throughout our history, we have grown with our customers to become a mature, reliable partner in technology and product development. Our knowledge of microbiology is currently also being applied to extend the shelf life and safety of your food products through innovative preservation solutions

Superior quality
Through an extensive portfolio of high quality products, Corbion provides exciting, naturally-derived options in preservation, shelf life extension, flavoring, acidification and fortification. Using nature’s best ingredients, we formulate unique propositions that can perfect your food products and help save on your own R&D.

Global presence
Our global presence, puts us right by your side, wherever you are in the world. With established R&D and production facilities in every continent, our technical expertise, advice and products are available worldwide. Together with Corbion's large, global R&D team, our clients drive our innovation and play an integral role in the development of new solutions.

Corbion

• Natural preservation solutions
• Shelf life extension
• Clean label solutions
• Food safety solutions
• Sodium reduction solutions
• Mineral Fortification

Related Articles

Food Ingredients News

World first: Dutch start-up launches zero-chemical additives and sweeteners

22 Oct 2018 --- Rotterdam-based start-up, 7th Circle BV, has launched their new range of natural, healthy additives called Fooditive. The launch heralds the introduction of the world’s first zero-chemical additives to the food and beverage market. The new Fooditives are derived from wholly food waste and include emulsifiers, sweeteners, thickening agents and preserving agents.

Business News

Indian expansion: Nexira and Synthite reinforce partnership in world’s largest acacia gum market

17 Oct 2018 --- French-headquartered acacia gum world leader, Nexira and India-based spice oleoresins leader, Synthite have entered a partnership to produce acacia gum at Synthite’s manufacturing plant near Coimbatore in Tamil Nadu, southern India. This partnership augurs well for India – the world’s largest consumer of acacia gum – by offering various product references to food & beverage manufacturers, who use this gum widely for its technological and nutritional benefits.

Food Ingredients News

Kröner-Stärke targets health and costs in starches and flours, amid widespread industry challenges

04 Oct 2018 --- European natural starch specialist, Kröner-Stärke has developed a new range of clean label, native, pre-gelatinized, starches and flours to boost the health credentials of many food products. All of the new range offers a cost-effective solution for the food industry at a time when many raw materials have increased in price and profit margins are being squeezed.

Food Ingredients News

New horizons: Palsgaard eyes Middle East opportunities, appoints new distributors

02 Oct 2018 --- Palsgaard is eyeing new opportunities in the Middle East. The inventor of the modern food emulsifier has appointed four new distribution partners to market Palsgaard’s emulsifier and stabilizer solutions across the Middle East. The distributors will carry the full portfolio of Palsgaard products for bakery, dairy, ice cream, margarine and mayonnaise and salad dressings, according to the company.

Food Ingredients News

Simple Cellulose: Renmatix expands hydrolysis technologies

01 Oct 2018 --- The industry demand for competitive alternatives to petrol-derived molecules is gaining traction, despite recent market pressures, according to Renmatix, a leader in affordable cellulosic sugars. To serve this growing consumer need, Renmatix is intersecting with its hydrolysis technology and ingredient called Simple Cellulose. The company's most recent funding in 2016, was a US$14 million investment, led by Bill Gates.

More Articles