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Corbion Launch Emulsifier Designed to Reduce Waste in Baked Goods
10 May 2017 --- When consumers purchase sweet goods and snack cakes at the store, they expect that brand to taste just as delicious every time they buy it - no matter where, no matter when. SweetPro V100, the new emulsifier from Corbion, provides that market-building consistency, along with better performance and easier handling. “Our customers want to be confident in the quality of their products, year round,” says Jim Robertson, global product manager, emulsifiers. “Cakes, muffins and cupcakes made with SweetPro V100 are consistently light and airy - even reduced-fat items maintain the taste and texture today's consumers expect.” To contact our editorial team please email us at editorial@cnsmedia.com 
Corbion
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COMPANY DETAILSCorbion P.O. Box 21 Gorinchem 4200 AA Netherlands
Tel. +31 183 695 695 ACTIVE CATEGORIESBakery Mixes and Other Bakery Products, Flavor Enhancers, Minerals and Food Supplements, Preservatives With over 80 years of fermentation expertise and the use of natural raw materials to produce exceptional food and beverage ingredients, Corbion has a wealth of expertise in the world of biobased food ingredients. Our extensive portfolio combined with leading expertise, application knowledge and technical service make us your food industry partner, helping solve food integrity issues by providing improvements in shelf life, freshness and food safety.
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