01 May 2015 --- Corbion will use IFT 2015 as a platform not only to launch exciting new ingredients, but also to showcase its collaborative approach to new product development in the food and beverage industries. The company is launching a new range of natural, multifunctional ingredients for meat and poultry that ensures food safety and enhances shelf life, yield, taste, texture and appearance. Plus, for manufacturers seeking to remove trans fats, which are commonly found in partially hydrogenated oils, Corbion will present its pioneering portfolio of non-PHO emulsifiers.
