17 Aug 2022 --- Corbion has received a patent for a method for increasing the efficacy of vinegar-based preservation solutions. By providing higher pathogen control with less taste impact in processed meats, the process helps to improve safety and decrease food waste.The patent was given to Corbion for the distinctive technology it employs to create highly concentrated types of vinegar which allow meat processors to more effectively limit the growth of Listeria and other pathogens without sacrificing the sensory attributes of their products.
