Comfort food trends drive opportunities for natural umami solution, says Salt of the Earth

Enhancing savory, umami flavors while cutting salt is “easier than ever,” the company notes

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

23 Mar 2021 --- Kerry has released a report delivering insights about the rise of emerging flavors in the US and Canada, such as butter chicken, miso, black garlic, pho and harissa... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Mar 2021 --- Germany-based food supplier Veganz is bringing its climate-conscious pizzas to the Australian market, which “lay all the facts on the table.”This debut... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

26 Feb 2021 --- Beyond Meat has struck two high-profile deals with fast food giants McDonald’s and Yum! Brands, the corporation that operates KFC, Pizza Hut and Taco Bell.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Jan 2021 --- Greenleaf Foods’ brand Field Roast has launched “the first plant-based pepperoni made from pea protein” – not soy – to meet the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Dec 2020 --- Ornua Ingredients Europe has unveiled a new range of pizza cheeses within its Spinneyfields brand. The Spinneyfields Consistent Shred Pizza Cheese is developed to... Read More

trans