Coca-Cola and PepsiCo Health Initiative Targets Rural US Communities in Effort to Cut Calorie Count
04 Apr 2016 --- Coca-Cola, PepsiCo, Dr Pepper Snapple Group and the Alliance for a Healthier Generation have teamed up to try and cut calorie intake from beverages in Alabama and Mississippi. The trio of companies, part of the American Beverage Association which is also part of the initiative, and the Alliance for a Healthier Generation have announced that the two states will be the next to take part in the Balance Calories Community Initiative. The initiative aims to help people reduce the calories they consume from beverages.
The initiative’s ambitious goal is to reduce beverage calories consumed per person by 20 percent by 2025.
The ambition to reduce beverage calories consumed per person naturally by 20 percent by 2025 is the single-largest voluntary effort by an industry to combat obesity, it is claimed.
The alliance, which was founded by the American Heart Association and the Clinton Foundation to reduce the prevalence of childhood obesity, has targeted the two states as they have among the highest rates of obesity in the country.
“Focusing efforts in communities within Alabama and Mississippi, where we see some of the highest obesity rates in the country, is a tremendous step forward. We applaud the beverage industry for focusing on these communities and look forward to working closely with them to track and evaluate the impact of this work.”
- Making lower-calorie and smaller-portion beverages more available in stores
- Providing incentives for people to try these options
- Displaying new calorie awareness messages at points of sale
The companies will use tailored tools that combine their renowned strengths in marketing, innovation and distribution to overcome barriers to consumption of lower-calorie and smaller-portion beverage choices. Throughout their communities, consumers will see a distinct change in how beverages are offered and marketed, including:
- More marketing of no- and lower-calorie options in stores and restaurants
- Smaller portion sizes emphasized such as 7.5 ounce mini-cans and 12 ounce bottles and cans
- New calorie awareness information on coolers, vending machines and fountain equipment
- Companies may also utilize tools like taste tests, sampling programs, coupons and other incentives, and in-store displays featuring lower-calorie products.