Closing “the fiber gap”: Functional fiber space is ripe for innovation

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Nutri-tech start-up Novella has leveraged proprietary technology to grow nutritious botanical ingredients while leaving the whole plant out of the equation. This comes... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Dairy innovation trends have branched out to incorporate regional adaptations of consumer favorites, the deeper integration of artificial intelligence (AI), and texture... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

PLT Health Solutions has begun offering its Rhodiolife Rhodiola rosea ingredient in a water-soluble form to US markets. According to the company, this has the potential... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Israeli start-up ChickP has developed a chickpea protein isolate designed for plant-based ice cream. The company joined forces with ice cream manufacturers Vaniglia to... Read More

FormattedPicture

BUSINESS NEWS

German chemicals distributor Brenntag has confirmed potential takeover talks with US rival Univar Solutions and is understood to be debating the feasibility of a... Read More

trans