Climate change already causing “significant yield variation in world’s top 10 crops,” says new study

Findings indicate which geographical areas and crops are most at risk and help industry manage crop yield expectations

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The US Department of Agriculture (USDA) is spearheading new initiatives to support fair and competitive meat and poultry markets, as part of the department’s role... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Credit DeFiAlliance (CreDA) has rolled out an alternative credit scoring model for farmers in Brazil. The decentralized credit rating service has built an artificial... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The National Innovation Agency (NIA) in Thailand is pushing for Bangkok to become the “food-tech Silicon Valley.” The agency has invested in food-tech... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A new report of the US fresh produce industry flags that while the sector is gradually returning to its pre-COVID-19 employment and wages levels, it still delayed in its... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Mounting global concerns about food shortages – alongside ballooning fertilizer and energy prices and the ongoing conflict in Ukraine – has prompted the US... Read More

trans