Climate change already causing “significant yield variation in world’s top 10 crops,” says new study

Findings indicate which geographical areas and crops are most at risk and help industry manage crop yield expectations

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

In light of World Hunger Day, DSM has pledged to reach 800 million people with improved nutrition, including fortified staples such as rice, edible oil, flour and public... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In industry news this week, Royal DSM and the World Food Programme extended their partnership to increase rice fortification worldwide. Meanwhile, Starbucks and Marks... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Malaysia has halted its chicken exports in an effort to safeguard its domestic supply, which leaves Singaporeans struggling to find chicken as authorities suggest the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

To better understand what we consume, the Periodic Table of Food Initiative (PTFI) has been created to compile a database of over 1,000 of the world’s most... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Barry Callebaut has unveiled its plans to build a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador. The... Read More

trans