02 Sep 2020 --- Chr. Hansen has launched its latest ingredient innovation to reduce browning in foodservice pizzas by up to 100 percent. The F-DVS Pure Appeal culture is launching worldwide to ensure that pasta filata cheese producers have what they require to create the appearance that consumers associate with a desirable pizza experience. Speaking to FoodIngredientsFirst, Tony Salvador, Commercial Development Manager, Pasta Filata at Chr. Hansen, says, “the impact to industry could be sizable.”