Chr. Hansen to Open State-of-the Art Meat Lab in the US
The meat lab will expand the company’s capabilities in the savory category. With an efficient design, the professional grade commercial kitchen and lab will provide hands-on training and product demonstrations for customers.
21/02/07 Chr. Hansen's new meat lab will strengthen a continuous effort to create winning flavors for customers worldwide. The facility is located at the Chr. Hansen Seasonings and Sweet Flavors North American headquarters in Mahwah, New Jersey.
“At Chr. Hansen, we are committed to developing the highest quality flavors and seasonings that create market place successes for our customers. The new facility will enable us to better support customers’ product development programs in the growing retail and foodservice markets”, says Jim McCarthy, Vice President, Chr. Hansen US.
The meat lab will also expand the company’s capabilities in the savory category and effectively promote the natural cure it has recently begun offering. With an efficient design, the professional grade commercial kitchen and lab will provide hands-on training and product demonstrations for customers.
“We have great expectations for our new Meat Lab, and look forward to an even closer cooperation and working partnership with our customers in providing them with high quality and tailor-made flavor solutions,“ says Jim McCarthy.
