Chipotle Faces Lawsuit Over Non-GMO Claims Misleading Consumers

02 Sept 2015 --- Following US fast food chain Chipotle’s announcement in April that it will no longer sell foods containing genetically modified ingredients, the law firm Kaplan Fox & Kilsheimer LLP has filed a federal class action law suit against Chipotle. The lawsuit is reported to be on behalf of all California consumers who purchased food products from Chipotle between April 27, 2015 and the present. 

The lawsuit alleges that beginning on April 27, 2015, Chipotle launched a multi-media publicity campaign that advertised and represented to consumers that Chipotle was "G-M-Over it" and that it only uses "non-GMO ingredients." The complaint alleges that Chipotle's claims are false and misleading to customers because Chipotle's menu was never free of GMOs at any time. 

Among other things, the complaint alleges that Chipotle serves meat products that come from animals which feed on GMOs, including soy and corn, that its sour cream and cheese ingredients come from dairy farms that feed animals with GMOs, and that Chipotle sells soft drinks that are made with corn-syrup - a GMO.

"Consumers today are very concerned about what they eat, and restaurants know that consumers place a premium on food that is considered to be healthy or natural," stated Laurence D. King, an attorney for the proposed class. "As a result, Chipotle's advertising in its stores should have accurately informed customers about the source and quality of its ingredients and should not mislead consumers that they are serving food without GMOs when in fact they are." 

The complaint alleges violations of the California Consumer Legal Remedies Act, the California False Advertising Law, and the California Unfair Competition Law. The case, entitled Gallagher v. Chipotle Mexican Grill, Inc., No. 15-cv-03952, is currently pending in the United States District Court for the Northern District of California. 

Chipotle is one of many food retailers or food processors that has pledged to remove genetically modified ingredients from its products in 2015.