17 Jun 2021 --- DSM has extended its yogurt culture portfolio to include DelvoFresh YS-042 for clean label applications with increased efficiency. The culture enables manufacturers to create stirred yogurt that stays “extra mild, creamy and thick throughout its shelf life,” without the need for extra texturizers. “Manufacturers can reduce the number of thickening agents and added proteins needed to create a creamy and thick stirred yogurt with the DelvoFresh YS-042 culture,” says Karoline Kjaerulff, global business manager, fermented milk products at DSM.
