sauces & seasonings

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25 Jul 2022
--- Potassium-rich diets – such as salmon, avocados and bananas – may be linked to lower blood pressure, especially in women who consume a lot of salt, a study by UK-based EPIC (European Prospective Investigation... Read More
25 Jul 2022
--- Premier Foods is acquiring 100% of The Spice Tailor shares. The Spice Tailor is an authentic Indian and South East Asian meal kit and accompaniment brand. On a cash and debt-free basis, the purchase price amounts to... Read More
21 Jul 2022
--- Freddy Hirsch Nigeria, an African manufacturer of extracts for spices, ingredients and flavors, has launched its latest range of bouillon flavors, which are traditionally sought after in West African markets, for the local... Read More
22 Jun 2022
--- As lowering salt intake remains a health priority and the reduced-sodium solutions space proliferates, food manufacturers need to reduce sodium levels in their products. A roundtable of experts speaks to FoodIngredientsFirst... Read More
10 Jun 2022
--- California-based Huy Fong Inc has halted production of its Sriracha Hot Chili Sauce, Chili Garlic and Sambal Oelek condiments due to severe weather conditions affecting the quality of chili peppers. In an email to customers,... Read More
24 May 2022
--- Consumers are paying a premium of up to 75%, depending on packaging size and types for Dijon mustard, compared to 2021 prices, amid a shortage caused by depleted harvests in France and Canada. Meanwhile, the war in Ukraine... Read More
11 May 2022
--- The Roundtable on Sustainable Palm Oil (RSPO) is collaborating with the Jambi province government in Indonesia to scale up oil palm smallholder inclusion in the sustainability ecosystem through ISPO certification. The move... Read More
29 Apr 2022
--- Global ingredients manufacturer Kemin Food Technologies is examining how ingredients such as sugar alternatives can impact pH and the shelf life of dressings and sauces. The company is disseminating new research about how... Read More
27 Apr 2022
--- Dietary fats are shrouded with insufficient information, as a new study aims to shed light on their nutritional and environmental sustainability impact.
26 Apr 2022
--- Sokol has launched a range of better-for-you citrus-based sauces and dressings. The US company will include gluten, soy, nut, dairy and egg-free offerings.
08 Apr 2022
--- Food ingredient prices are predicted to continue rising globally throughout 2022, with many experts warning of knock-on consequences of famine, political turmoil, social unrest and economic recession. The Russian invasion of... Read More
05 Apr 2022
--- Culinary and functional solutions specialist Solina has acquired Sauces et Créations and Atelier D2i, both France-based experts in producing savory and sweet made-to-measure sauces.
04 Apr 2022
--- The Kraft Heinz Company, owner of the Heinz and Quero brands in Brazil, has acquired a majority stake in Companhia Hemmer Indústria e Comércio (Hemmer), a Brazilian food company focused on condiments and... Read More
21 Mar 2022
--- Often considered to be swathed in mystery, flavor creation entails a host of complex steps, from the initial brief to final end-product tests. However, Symrise is shedding light on its processes, with director functional... Read More
08 Mar 2022
--- Ingredients that can enhance taste and contribute to cleaner labels are on-trend, as consumers pay more attention to the health and naturalness of their food. FoodIngredientsFirst speaks with taste and texture specialists... Read More
22 Feb 2022
--- Lycored, a producer of natural lycopene-based taste-enhancers for F&B, has unveiled tomato serums, Sante, and Clear Tomato Concentrate (CTC) for the pizza industry to reduce the amount of sugar and salt in sauces and... Read More
26 Jan 2022
--- China-based yeast biotech company Angel Yeast is strengthening its position for clean label yeast products in North America. The company’s subsidiary Angel Yeast Egypt has received Non-GMO Project verification for 22... Read More
05 Jan 2022
--- UK-based saucier Sozyë has taken an innovative approach in creating Nish, Noya, and Noyster, which are formulated as allergen-free, soya-free, and plant-based alternatives to fish sauces, soy sauces and oyster sauces.
03 Jan 2022
--- The Nutri-Score of 6,000 of Albert Heijn’s (AH) own brand products are now visible on electronic price tags and their food choice logo is displayed on products in an app and online, in efforts to help customers make... Read More
16 Dec 2021
--- Kraft Heinz has committed to eradicate greenhouse gas (GHG) emissions across its operations and global supply chain by 2050.
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