sauces & seasonings

30 Mar 2020
--- Kerfoot Group, a UK-headquartered refined and specialty oils supplier, has seen “unprecedented growth” in its business over the past 24 months. Since its acquisition by the Avril Group, the company has gone... Read More
06 Mar 2020
--- Ingredion, a US-based ingredient supplier, has launched a clean label emulsifier, coined Evanesse CB6194, for the US and Canada. The new ingredient is a vegan chickpea broth that does not compromise on taste, texture or... Read More
18 Feb 2020
--- UK-based James White Drinks is launching a spicy ketchup this spring based on its widely distributed Bloody Mary mix Big Tom. The condiment touts a lower sugar content in comparison to leading ketchup brands, with almost 50... Read More
19 Dec 2019
--- Food manufacturers and brands are seeking ways to put more seaweed on-pack, as consumers increasingly perceive the plant to be healthy. Just as kale rapidly emerged into the mainstream, seaweed is on the path to superfood... Read More
12 Dec 2019
--- Taking away some of the “standards” from a manufacturers toolbox, such as salt, MSG and yeast extract, can create taste challenges, according to Gilbert Verschelling, Innovation Manager Savory Ingredients at DSM.... Read More
08 Nov 2019
--- Tesco has teamed up with a Scottish food producer to stock “super healthy” seaweed flakes tipped as a natural salt replacement and versatile flavor enhancer. The retailer has just started selling sachets of three... Read More
03 Sep 2019
--- While vanilla remains one of the most widely used flavors within the food industry, there is still opportunity for growth as it plays into plant-based and sustainability trends. Its multiple facets make it a unique,... Read More
28 Aug 2019
--- In a report centered on Asia Pacific, the Middle East and Africa (APMEA), Ireland-headquartered Kerry stresses the importance of a localized approach when communicating with consumers in this region, as perceptions of... Read More
28 Aug 2019
--- In the midst of a mammoth global climate debate, inventor of the modern plant-based emulsifier Palsgaard has cemented its position as an “early mover” on the carbon production front. All of Palsgaard’s... Read More
26 Aug 2019
--- Scientists have long been divided on the best way to manage industry involvement in diet and health research, according to a study from the University of Queensland (UQ) and University of Cambridge, which is exploring ways... Read More
21 Aug 2019
--- Ajinomoto Group has signed a share purchase agreement to acquire a 50.1 percent equity stake in US-based French sauces and stocks producer More Than Gourmet Holdings (MTG). The agreement is facilitated in a strategic... Read More
20 Aug 2019
--- US multinational retail corporation Walmart and media platform BuzzFeed’s “Tasty” division have partnered to offer consumers “shoppable recipes.” The retailer invites shoppers to add the entire... Read More
19 Aug 2019
--- Advancements in agri-tech and sustainable supply chain management are contributing to the narrowing of yield gaps between organic and conventional farming. Within this market, players have invested in novel solutions that... Read More
15 Aug 2019
--- French flavor house Mane is expanding its bespoke smoky flavorings portfolio for meat products. The flavorings are marketed as being an alternative to traditional smoking methods. Though primarily developed for meat... Read More
13 Aug 2019
--- Global ingredients and premix supplier Prinova has expanded into the Asia-Pacific (APAC) market with the establishment of a subsidiary in Sydney, Australia. The subsidiary will serve customers in Australia and New Zealand,... Read More
31 Jul 2019
--- Nestlé Indonesia is using a CHF99 million (US$100 million) investment to expand its three factories in Karawang (West Java), Kejayan (East Java) and Panjang (Lampung) to increase its current production capacity by 25... Read More
24 Jul 2019
--- Taste and texture company, International Taste Solutions (ITS), has developed a range of naturally-sourced masking solutions for proteins in plant-based foods and beverages. The ingredients are marketed as suitable for vegan... Read More
15 Jul 2019
--- Adults in China have been consistently consuming above 10g of salt a day – over double the recommended limit of 5g – for the last four decades, according to new research led by Queen Mary University of London.... Read More
08 Jul 2019
--- Global chemical and ingredient distributor Univar Solutions will distribute UK-based Seaweed & Co.’s PureSea seaweed ingredient products across various European countries. PureSea’s portfolio includes a range... Read More
28 May 2019
--- Israeli company Mushroom Benefit Ltd has launched a new line of Cuisine Bags that offer a plant-based, clean-label alternative to traditional powdered soup stocks. The patent-pending Cuisine Bags seek to disrupt the soup,... Read More