sauces & seasonings

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23 Jul 2020
--- During the COVID-19 pandemic, EHL Ingredients has noted significant shifts in demand for its products, which it supplies under its Lähde brand to the foodservice sector. Most notably, customers have reduced or canceled... Read More
22 Jul 2020
--- Karaya gum, a natural ingredient used in food applications, is now available certified organic from the France-based company Alland & Robert. The natural gum from wild trees can improve texture while increasing dietary... Read More
09 Jul 2020
--- The use of artificial intelligence (AI) can help predict how consumers will respond to particular sensorial properties of NPD. Leveraging this science, US-based taste company Edlong has expanded its line of dairy-based... Read More
06 Jul 2020
--- The COVID-19 pandemic has affected all areas of the F&B industry, reshaping shopping habits, diets, and leading to shifts in purchases and what people consume. One key area which has been having a moment is the soups and... Read More
25 Jun 2020
--- A new report published by the United Nations (UN) calls upon governments and other actors to undertake urgent measures to radically transform food systems, to ensure endemic food security and nutrition. This comes ahead of... Read More
04 Jun 2020
--- Ingredion has launched Precisa Cream 7310 starch, a cold-water swelling starch, that delivers an instant thickening effect to a variety of oil- and water-based applications. Specifically, the starch is ideal for salad... Read More
27 May 2020
--- Vegan alternatives are rapidly rising to the forefront of the condiment world, with more products than ever going dairy-free, according to Germany-based clean label ingredients specialist Kröner-Stärke. As more... Read More
12 May 2020
--- GNT Group has launched two new Exberry Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of... Read More
30 Mar 2020
--- Kerfoot Group, a UK-headquartered refined and specialty oils supplier, has seen “unprecedented growth” in its business over the past 24 months. Since its acquisition by the Avril Group, the company has gone... Read More
06 Mar 2020
--- Ingredion, a US-based ingredient supplier, has launched a clean label emulsifier, coined Evanesse CB6194, for the US and Canada. The new ingredient is a vegan chickpea broth that does not compromise on taste, texture or... Read More
18 Feb 2020
--- UK-based James White Drinks is launching a spicy ketchup this spring based on its widely distributed Bloody Mary mix Big Tom. The condiment touts a lower sugar content in comparison to leading ketchup brands, with almost 50... Read More
19 Dec 2019
--- Food manufacturers and brands are seeking ways to put more seaweed on-pack, as consumers increasingly perceive the plant to be healthy. Just as kale rapidly emerged into the mainstream, seaweed is on the path to superfood... Read More
12 Dec 2019
--- Taking away some of the “standards” from a manufacturers toolbox, such as salt, MSG and yeast extract, can create taste challenges, according to Gilbert Verschelling, Innovation Manager Savory Ingredients at DSM.... Read More
08 Nov 2019
--- Tesco has teamed up with a Scottish food producer to stock “super healthy” seaweed flakes tipped as a natural salt replacement and versatile flavor enhancer. The retailer has just started selling sachets of three... Read More
03 Sep 2019
--- While vanilla remains one of the most widely used flavors within the food industry, there is still opportunity for growth as it plays into plant-based and sustainability trends. Its multiple facets make it a unique,... Read More
28 Aug 2019
--- In a report centered on Asia Pacific, the Middle East and Africa (APMEA), Ireland-headquartered Kerry stresses the importance of a localized approach when communicating with consumers in this region, as perceptions of... Read More
28 Aug 2019
--- In the midst of a mammoth global climate debate, inventor of the modern plant-based emulsifier Palsgaard has cemented its position as an “early mover” on the carbon production front. All of Palsgaard’s... Read More
26 Aug 2019
--- Scientists have long been divided on the best way to manage industry involvement in diet and health research, according to a study from the University of Queensland (UQ) and University of Cambridge, which is exploring ways... Read More
21 Aug 2019
--- Ajinomoto Group has signed a share purchase agreement to acquire a 50.1 percent equity stake in US-based French sauces and stocks producer More Than Gourmet Holdings (MTG). The agreement is facilitated in a strategic... Read More
20 Aug 2019
--- US multinational retail corporation Walmart and media platform BuzzFeed’s “Tasty” division have partnered to offer consumers “shoppable recipes.” The retailer invites shoppers to add the entire... Read More
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