sauces & seasonings

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Wooden honey comb lifting honey out of jar
Honey fraud causing a buzz in Europe as imports are mixed with syrup
27 Mar 2023
--- According to European Commission investigations, 46% of collected samples of honey imports are suspected of being adulterated with syrups. This situation has been denounced by Copa and Cogeca, who insist it is high time for... Read More
Man and woman in supermarket looking at a product label.
FDA examines the definition of “healthy” with dietary guidance statements on food labels
27 Mar 2023
--- Consumers will soon have more nutritional information on the label to help improve their dietary choices, as the Food and Drug Administration (FDA) guides food manufacturers on how and when to use Dietary Guidance Statements... Read More
IFE Manufacturing 2023: Yeast-based vegan cheese and soy-free soy flavors
23 Mar 2023
--- Lallemand Bio-Ingredients (LBI), a division of Lallemand, was at the International Food & Drink Event (IFE) Manufacturing this week in London (March 20-22). FoodIngredientsFirst caught up with Janusz Wielich, sales... Read More
Palm oil fruit.
Food industry urged to pull out of damaging palm oil deals and sharpen responsible purchasing
13 Mar 2023
--- Creating a sustainable palm oil industry that distances itself from harmful human rights breaches, damaging environmental impacts like contributing to deforestation and other illegal practices such as land grabbing are once... Read More
Artificial intelligence is key to future food tech.
Food accelerator programs bet big on start-ups to feed future generations and combat climate change
01 Mar 2023
--- Global food insecurity, climate change and resource inefficiency are big problems, but investors are betting on small businesses now more than ever to overcome them. Among an array of promising solutions, alternative... Read More
Curiosity, sensory, novelty and west-east fusions spotlighted by FrieslandCampina Professional
27 Jan 2023
--- FrieslandCampina Professional is highlighting three global trends in the F&B industry: “Weastern Wonders,” a fusion of Eastern and Western influences within one dish; “Conscious Curiosity,” where... Read More
Need for change: Start-ups brew up fermented alternatives to unsustainable palm oil
23 Dec 2022
--- In the contentious and turbulent world of sustainability efforts, the conventional palm oil industry is under pressure to adapt to an increasingly hostile political and literal environment. As a leading cause of... Read More
Does salt make us “salty?” Excess levels found to increase stress by triggering evolutionary response
18 Nov 2022
--- High amounts of salt in diets can significantly increase corticosterone – the equivalent of corticosteroid, the so-called “stress hormone” in humans – a mouse model study has revealed. Additionally,... Read More
Flavor creativity inspiring the “tastes of tomorrow”: Eastern appeal, regional spices and unusual combinations to rise
26 Oct 2022
--- In the wake of increasing consumer awareness around sustainability and nutrition, appealing food flavors are becoming ever more crucial to development. With price hikes and supply issues impacting choices, consumers can be... Read More
Overcoming cheese challenges amid fat shortages and export tariffs
18 Oct 2022
--- At SIAL 2022 in Paris, FoodIngredientsFirst examines the market dynamics in global cheese sectors. Lactalis underscores fat shortages while other companies flag a “dramatic slowdown” in cheese exports. US... Read More
Redefining Value crowns Innova Market Insights’ Top Ten Trends 2023 as global cost-of-living crisis bites
12 Oct 2022
--- Innova Market Insights has identified “Redefining Value” as its top F&B trend for 2023, as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. With budgets... Read More
Loryma creates food spray adhesive to reduce food waste
12 Oct 2022
--- Loryma launches Lory Starch Opal, a spray-on adhesive for seeds and other decorative food seasonings. The spray is made from pregelatinized wheat starch with a focus on solubility to ease its ability to be sprayed on. The... Read More
Dijon mustard supply secure for 2023, for those who can afford inflation-punished product
30 Sep 2022
--- The French will be able to degust their favorite condiment as early as this Christmas, after supply shortages have left some restaurants and avid consumers out of stock. However, those who wish to refill their shelves with... Read More
Researchers discover “unexplored enzyme” to harness power of expensive saffron
01 Sep 2022
--- Scientists have found a substitute for one of the most expensive spices in the world, saffron. The spice, known as “red gold" often gets overlooked in terms of production because of its price tag, limiting its... Read More
Exploring a “meat-like” flavor from mealworms, scientists trial larvae cooking
25 Aug 2022
--- Scientists have recently discovered that mealworms can be transformed into a “meat-like” flavoring that could aid in searching for more sustainable meat sources. With the addition of heat, sugar and some consumer... Read More
Evolving cleaner formulations of soups, sauces and desserts to maintain form and texture
24 Aug 2022
--- Thickeners are often used to impart body texture in various kinds of soups, sauces and desserts, while also lending stability to food and beverage creations. The major problems commonly found in these categories are phase... Read More
Potassium-rich diet lessens sodium intake’s negative health effects, study finds
25 Jul 2022
--- Potassium-rich diets – such as salmon, avocados and bananas – may be linked to lower blood pressure, especially in women who consume a lot of salt, a study by UK-based EPIC (European Prospective Investigation... Read More
Premier Foods acquires Indian meal kit brand The Spice Tailor for US$52.5M
25 Jul 2022
--- Premier Foods is acquiring 100% of The Spice Tailor shares. The Spice Tailor is an authentic Indian and South East Asian meal kit and accompaniment brand. On a cash and debt-free basis, the purchase price amounts to... Read More
Freddy Hirsch Nigeria unveils bouillon seasonings for West African QSR
21 Jul 2022
--- Freddy Hirsch Nigeria, an African manufacturer of extracts for spices, ingredients and flavors, has launched its latest range of bouillon flavors, which are traditionally sought after in West African markets, for the local... Read More
Sodium reduction efforts fueled by health concerns, regulations and mandatory labeling
22 Jun 2022
--- As lowering salt intake remains a health priority and the reduced-sodium solutions space proliferates, food manufacturers need to reduce sodium levels in their products. A roundtable of experts speaks to FoodIngredientsFirst... Read More
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