Cargill has secured the number one ranking on the inaugural Edible Oil Supplier Index 2025, published by the Access to Nutrition initiative (ATNi), for its leadership in eliminating industrially produced trans-fatty acids (iTFAs) from its global edible oils portfolio — even in markets lacking regulatory mandates.Cargill says the achievement underscores its long-standing efforts to improve the health profile of its offerings. In January 2024, the company reached full compliance with the World Health Organization’s (WHO) guideline of no more than two grams of iTFAs per 100 grams of fats and oils.
