06 May 2022 --- In response to robust consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to “more than double” the company’s production capacity for organic, non-GMO tapioca syrup. “American consumers’ appetites for products made with ingredients perceived as simple, familiar and responsibly sourced continues to grow and evolve,” remarks Dana Johnson, vice president of Sweetness Segment, Cargill Starches, Sweeteners and Texturizers North America.
