06 Feb 2020 --- Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, to enable bakery customers to increase their speed-to-market with new products. The new facility is based at Cargill’s North American Pilot Development Center in Savage, Minnesota, and will allow the edible oils business to conduct multi-scale, continuous piloting, starting with the refining of new vegetable oils and blends and ending with innovative shortening solutions for bread, cakes, cookies, frying and other uses. Other food ingredients, including those used for confectionery products and infant nutrition, can be piloted at the site as well, according to Cargill.
