Cargill-Bflike collaboration promises alt-meat and fish “virtually indistinguishable” from animal-based counterparts

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

26 Jul 2021 --- The plant-based space is boosted by new innovations in vegetable fats and oils designed to optimize mouthfeel for meat and dairy substitutes. While overall... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jul 2021 --- This week in industry news, BASF announced the fifth edition of its Palm Progress Report featuring figures for 2020. Meanwhile, supplier Azelis acquired French food... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Jul 2021 --- Cargill is investing US$45 million to add soluble fibers to its European portfolio of starches, sweeteners and texturizers as demand for reduced-sugar products... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Jul 2021 --- This year’s World Chocolate Day – celebrated every July 7 – brings sourcing challenges to the forefront of debate, along with the most popular... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Jun 2021 --- Livekindly Collective has launched in China with two new flagship brands, Giggling Pig (Ge Ji Zhu) and Happy Chicken (Ha Pi Ji). Both have been developed and... Read More

trans