Caravan Introduces New Diglyceride Application for Donut Frying

The addition of Trancendim to the salad oil of choice can create solid shortenings and frying oils with nutritional characteristics that are far superior to many commonly used alternatives.

Nov 1 2011 --- Caravan Ingredients has introduced a new application under the Trancendim line of high diglycerides, Trancendim oil for donut frying. Donuts fried with Trancendim deliver a cleaner mouthfeel, helping donut producers to better satisfy their consumers’ urge to indulge without compromising on taste and texture. The addition of Trancendim to the salad oil of choice can create solid shortenings and frying oils with nutritional characteristics that are far superior to many commonly used alternatives.

Consumers are looking for healthier foods and want to see a cleaner label on the products they consume.

Donuts fried in oil systems utilizing Trancendim can benefit from a nutritional panel with zero grams trans fat, a reduction in saturated fat, and the elimination of hydrogenation from the ingredient declaration – all meeting the consumers need for nutrition in their everyday lives. The brilliance of Trancendim is claimed to be that it enhances the nutritional profile of the product, while maintaining the flavor profile consumers expect.