Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Supplements for Everyday Vitality
Souped-Up Flavors
Ready Meal Remix
Refreshment with Benefits
Events
Events
Event listing
Event previews
Event reviews
Trending now
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety
Suppliers
Suppliers
Supplier profiles
Trending now
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
August in review: Nestlé’s GLP-1 strategy, FDA GRAS proposal, El Niño risks
Beyond the GLP-1 badge: How reformulation is redefining protein, fiber and satiety

Capitalizing on the Pea...

Capitalizing on the Pea Protein Surge

05 Aug 2015

Add foodingredientsfirst as a preferred source on Google

Upcoming webinars

The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations

Biospringer by Lesaffre

All about Cococa Butter Equivalents

AAK

Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation

Tirlán Ingredients

Biospringer Webinar Ensuring Superior Taste in Nutrition Focused Formulations

Upcoming events

SEP

16

2026

Fi Asia Indonesia 2026

JIExpo, Jakarta, Indonesia

OCT

12

2026

Transform Food & Agriculture Europe 2026

Amsterdam

OCT

26

2026

Growtech Middle East

Halls 7 & 8, Dubai World Trade Centre, Dubai, UAE

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemapArchiveEditorial Team

Follow us

Top Nutrition Trends 2027 webinar banner with gold capsules, event date, and register now button.