11 Feb 2015 --- In January of 2013, when Brian Hink first entered Cape May Brewing Company’s tasting room, his first thought was: “How do you guys have 12 beers on tap?” In Jersey, a double-digit offering at a craft brewery is considered “insane.” You’re more likely to see three or so regulars on a tasting room menu, with a seasonal selection rotated in for good measure.
