18 Oct 2021 --- The dairy sector is diversifying to meet planetary health, nutrition and flavor demands. Among these, sustainability credentials for real dairy products and vegan iterations are rapidly gaining shelf space. Suppliers are also exploring new sources, such as camel milk, as healthier options along with specially formulated cheeses to reduce fat and boost protein. Amid the slew of innovation, dairy’s natural image remains essential as spotlighted in a growing appetite for organic.