06 Aug 2024 --- Corteva Agriscience has announced a high-fiber durum wheat, Trusource, to meet consumer needs for increased dietary fiber through use in high-volume foods such as pasta and baked goods. Trusource is a non-GMO (genetically modified organisms) wheat that can deliver up to four times more fiber than traditional wheat flour at “no operational challenges” to manufacturers.Food Ingredients First sits down with Tyler Groeneveld, North American director for Value-Added Ingredients at Corteva Agriscience, to understand the benefits of Trusource wheat for growers, manufacturers and consumers and its commercialization plans.
