28 Feb 2022 --- Mycelium pioneer Bosque Foods (formerly Kinoko Labs) has unveiled its whole-cut mushroom-based meat alternatives for the first time in Europe during a private tasting at the ProVeg Incubator in Berlin. The sampled products included alt-pork filets in Vietnamese bao buns and alt-chicken filets. The purpose of the tasting event was to showcase Bosque Food’s early prototyping with mycelium as an ingredient and to demonstrate the start-up’s progress made on developing related end products.
