Biocatalysts Launches Enzyme for Hydrolysis of Meat and Fish Protein

The natural flavours generated by Flavorpro 839MDP are suitable to be added to a variety of foodstuffs including soups, sauces, snacks, pies, prepared foods and gravies.

Mar 16 2012 --- Biocatalysts has launched an enzyme for the hydrolysis of meat and fish protein.

Flavorpro 839MDP is a protease preparation containing endopeptidase and exopeptidase activities.

This new enzyme can be used to efficiently hydrolyse proteins such as meat and fish to increase solubility, digestibility and create specific flavours.

The natural flavours generated by Flavorpro 839MDP are suitable to be added to a variety of foodstuffs including soups, sauces, snacks, pies, prepared foods and gravies.

Flavorpro 839MDP is suitable for both Kosher and vegetarian applications.