Biocatalysts Launch New Fungal Enzyme for Lactose Removal
Lactase 849MDP can be used in the removal of lactose in dairy food products such as yoghurt, acid whey and sweet whey.
Sep 1 2011 --- Biocatalysts new product Lactase 849MDP is a fungal enzyme making it suitable for use in both Kosher and Halal applications. This feature opens the door to many new opportunities previously unavailable to both the Dietetic and Dairy sectors.
Lactase 849MDP can be used in the removal of lactose in dairy food products such as yoghurt, acid whey and sweet whey.
It can also be used in dietetic preparations for people who suffer from lactose intolerance as it is convenient for tableting and encapsulation.
Lactose intolerance is the inability to properly digest lactose and can be a very uncomfortable condition. Biocatalysts’ close relationship with their customers highlighted the need for a Lactase enzyme which is suitable for both Kosher and Halal applications. The launch of Lactase 849MDP has subsequently filled this need. This endorses the importance of companies working closely and being in tune with their customers.
