BHJ to Launch World’s First Functional Chicken Protein

2 Apr 2013 --- Global protein manufacturer BHJ Ingredients is introducing the world’s first functional chicken protein at the food industry’s largest international trade fair IFFA (4th – 9th May), Frankfurt (Germany). SCANPRO FCP 75/SF will be particularly appealing to global poultry and chicken meat processors looking to add value and save on recipe costs without compromise on quality, flavour or meat content.

It offers outstanding technical benefits such as improved texture, firmness and succulence with an excellent protein to water binding ratio 1-8.

Allergen free, SCANPRO FCP 75/SF can also improve slicing yields and reduce purge in pack for manufacturers of reformed, injected, ground and emulsified chicken products.

Ideal for use in a wide range of chicken applications including cold meats, marinated chicken, nuggets, burgers and meat balls.

BHJ’s SCANPRO FCP 75/SF is halal-approved and available to all specialist meat processors and manufacturers sourcing halal ingredients for chicken-based products.  

“SCANPRO FCP 75/SF is a major development for the global poultry meat processing industry,” commented Asger S. Jacobsen, CEO and president of BHJ Ingredients worldwide.

He said “Following world-wide demand for a functional chicken protein, we are confident there is a real appetite for our latest product innovation. This is why we are expecting to receive a tremendous response at IFFA.

“Our strong team of sales and technical experts will be on hand throughout the exhibition to show customers how they can improve their products and thereby strengthen their business.”