23 Jun 2023 --- In this week’s industry news, the UK government simplifies post-Brexit trading rules for some food products from developing countries while the FAO strengthens ocean conservation. Oatly introduces its new soft scoop ice cream in time for summer, and Nestlé Breakfast Cereals has introduced two new products containing whole grain wheat flour, rice and corn. Meanwhile, BASF bolsters menthol and linalool production for flavors.
