Banana, Danisco's New Ice Cream Flavor
The banana flavour and the bright yellow colour combined with a rich cocoa swirl makes the sorbet mousse remind us of the popular chocolate-coated banana marshmallow.
01/06/07 CREMODAN Mousse 30 Emulsifier & Stabiliser Systems provides a creamy and extremely smooth sorbet with very slow melting properties. The sorbet mousse also tastes great as a mousse after melting. An excellent idea for the dessert plate where sorbet often looks dull and thin when it starts melting.
The banana flavour and the bright yellow colour combined with a rich cocoa swirl makes the sorbet mousse remind us of the popular chocolate-coated banana marshmallow.
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