16 Jul 2020 --- Kemin Food Technologies has been highlighting its range of clean label antimicrobial and antioxidant solutions this week at the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event, SHIFT20. TillaZyme, which uses a mix of enzymes and gums, is a portfolio of solutions for the tortilla industry while Fortium RVC is a consumer-friendly blend of rosemary extract and ascorbic acid that helps lengthen the shelf life of baking and snack products by delaying the onset of lipid oxidation in fats and oils.
